Sunday, March 20, 2016

Hello Spring!

Good morning and long time no see!

We're working away trying to get the bakery
to a functional state and making the money to do it.

Hopefully, it won't be too much longer (a month or so)
so we can say, "Come on in!".

I am sooooo ready!

Here's a sample of goodies I've been doing ~

And for those of you that are local, save the date!

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