Updates...

Goodness, it's been a while since I've updated! I do

know that once I have a set, regular schedule, postings

and updates will come more frequently.

Right now, I use social media more than anything since I can 

do it with my phone and it's quick. If you don't already,

please follow us on FB and IG.

We are definitely in the midst of a busy, busy season. Regardless,

we are moments away from opening the bakery. Really. Really, really. lol!

Everyone asks what days and hours we will be open. 

This is what I have planned:

Sunday ~ closed (family day)

Monday ~ closed to public (prep and baking)

Tuesday ~ 10 am - 6 pm

Wednesday ~ 10 am - 6 pm

Thursday ~ closed to public (prep and baking)

Friday ~ 10 am - 6 pm

Saturday ~ 7 am - 4 pm

We will increase our days and hours as we get into a rhythm

and find some stellar employees to help with the day to day baking.

Slow and steady wins the race, remember. 

I will upload some more pictures very soon!

Gratitude

Come visit!

Grab your coffee/tea/beer/margarita and come for a sit. You'll be glad you did!

The French Pressed Home

Hello Spring!

Good morning and long time no see!

We're working away trying to get the bakery

to a functional state and making the money to do it.

Hopefully, it won't be too much longer (a month or so)

so we can say, "Come on in!".

I am sooooo ready!

Here's a sample of goodies I've been doing ~

And for those of you that are local, save the date!

Save The Date!

We had our very first Pop Up bake sale on Friday

and it was wonderful!

We're planning another with more variety

and individual servings so stop by 

and pick up a treat or some

Saturday morning scones!