Thursday, December 8, 2016


Goodness, it's been a while since I've updated! I do
know that once I have a set, regular schedule, postings
and updates will come more frequently.
Right now, I use social media more than anything since I can 
do it with my phone and it's quick. If you don't already,
please follow us on FB and IG.

We are definitely in the midst of a busy, busy season. Regardless,
we are moments away from opening the bakery. Really. Really, really. lol!

Everyone asks what days and hours we will be open. 
This is what I have planned:

Sunday ~ closed (family day)
Monday ~ closed to public (prep and baking)
Tuesday ~ 10 am - 6 pm
Wednesday ~ 10 am - 6 pm
Thursday ~ closed to public (prep and baking)
Friday ~ 10 am - 6 pm
Saturday ~ 7 am - 4 pm

We will increase our days and hours as we get into a rhythm
and find some stellar employees to help with the day to day baking.

Slow and steady wins the race, remember. 

I will upload some more pictures very soon!

Friday, July 15, 2016

Sunday, March 20, 2016

Hello Spring!

Good morning and long time no see!

We're working away trying to get the bakery
to a functional state and making the money to do it.

Hopefully, it won't be too much longer (a month or so)
so we can say, "Come on in!".

I am sooooo ready!

Here's a sample of goodies I've been doing ~

And for those of you that are local, save the date!

Sunday, January 10, 2016

Save The Date!

We had our very first Pop Up bake sale on Friday
and it was wonderful!
We're planning another with more variety
and individual servings so stop by 
and pick up a treat or some
Saturday morning scones!