Goodness, it's been a while since I've updated! I do
know that once I have a set, regular schedule, postings
and updates will come more frequently.
Right now, I use social media more than anything since I can
do it with my phone and it's quick. If you don't already,
please follow us on FB and IG.
We are definitely in the midst of a busy, busy season. Regardless,
we are moments away from opening the bakery. Really. Really, really. lol!
Everyone asks what days and hours we will be open.
This is what I have planned:
Sunday ~ closed (family day)
Monday ~ closed to public (prep and baking)
Tuesday ~ 10 am - 6 pm
Wednesday ~ 10 am - 6 pm
Thursday ~ closed to public (prep and baking)
Friday ~ 10 am - 6 pm
Saturday ~ 7 am - 4 pm
We will increase our days and hours as we get into a rhythm
and find some stellar employees to help with the day to day baking.
Slow and steady wins the race, remember.
I will upload some more pictures very soon!